“Today’s the day, as Tànsuŏ, Maneet Chauhan’s first foray into Chinese cuisine, opens at 5 p.m. And to help make sure you’re fully prepared, here is a look at all of the menus.”
“How long there: Opening today.
Where previously: Current owner of East Wind Snack Shop in Brooklyn”
“Another one of the year’s most anticipated restaurants is almost at the finish line, as celebrity chef Maneet Chauhan’s Tànsuŏ opens its doors to the public on Monday.”
“Tànsuǒ, a contemporary Chinese restaurant from chef Maneet Chauhan and Morph Hospitality Group, opens on Monday, March 13, 2017 in The North Gulch next to Chauhan Ale & Masala House and across from 12th and Porter.”
“With a name that is certain to rival MAFIAoZA’S as the most cut-and-pasted restaurant name in Nashville food coverage, Tànsuǒ is finally about ready to open to the public this Monday, March 13.”