“Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite.”
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Eater Nashville: Where to Eat Brunch in Nashville Right Now, Summer 2017
“Tànsuŏ, Maneet Chauhan’s newish first foray into Chinese cuisine, launched Sunday brunch service in early June, offering a dim sum cart, rice and noodle dishes and a selection of sweets along with brunch-centric cocktails.”
Nashville Scene: Tansuo Rolls Out New Dim Sum Program
“Since opening Tànsuŏ, Chef Cheung has been serving dim sum-like small plates as part of the appetizer portion of the menu, and once the restaurant began weekend brunch service, the demand grew even louder.”
Country Living: Best Restaurants in Nashville 2017 – Where to Eat in Nashville
“Here, acclaimed executive chef Chris Cheung is elevating traditional Chinese and Chinese-American dishes with fresh ingredients and lots of whimsical touches.”
Nearly Native Eats: Tansuo
“Unlike the boxed, convenience-oriented Chinese food we’ve traditionally known, Tànsuǒ presents a thoughtfully constructed menu that’s plated and delivered to patrons with great care.”