Nashville has always possessed spectacular ethnic eats— and now they’re more prevalent than ever.
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Camels & Chocolate: For a swanky night out in the Gulch
“The darkly-lit, bi-level space is meant to reflect a Chinese night market (albeit, a very cosmopolitan one), and the menu is an exploration of contemporary Cantonese cuisine.”
Today in Nashville: “What We’re Eating”
“Today in Nashville features Tansuo’s Hot Chicken Potstickers”
StyleBlueprint: Half-Price Happy Hour: Where to Find Wine Bottles for Half-Off
“With a happy hour happening somewhere in Nashville at any given time or day (and sometimes, all day, every day), we’re helping you narrow down where to spend this special time of day”
Native: Back to Chinatown
“Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite.”
Eater Nashville: Where to Eat Brunch in Nashville Right Now, Summer 2017
“Tànsuŏ, Maneet Chauhan’s newish first foray into Chinese cuisine, launched Sunday brunch service in early June, offering a dim sum cart, rice and noodle dishes and a selection of sweets along with brunch-centric cocktails.”
Nashville Scene: Tansuo Rolls Out New Dim Sum Program
“Since opening Tànsuŏ, Chef Cheung has been serving dim sum-like small plates as part of the appetizer portion of the menu, and once the restaurant began weekend brunch service, the demand grew even louder.”
Country Living: Best Restaurants in Nashville 2017 – Where to Eat in Nashville
“Here, acclaimed executive chef Chris Cheung is elevating traditional Chinese and Chinese-American dishes with fresh ingredients and lots of whimsical touches.”
Nearly Native Eats: Tansuo
“Unlike the boxed, convenience-oriented Chinese food we’ve traditionally known, Tànsuǒ presents a thoughtfully constructed menu that’s plated and delivered to patrons with great care.”