Menus
Dim Sum
chili oil dumplings 13
ground pork, black vinegar, chili oil, sichuan peppercorns
vegan fresh vegetable momo 12
tofu, carrots, shiitake, napa cabbage, tomato, green chili
shrimp rangoon 12
sichuan cream cheese, mango chili sauce
foie sui mai 18
foie gras, porcini, pork, ginger
sichuan chicken dumplings 11
chicken, ginger, sichuan chili sauce
8 treasure spring roll 12
asparagus, shiitake, bell pepper, water chestnut, plum sauce
shrimp har gau 13
minced shrimp, glass dumpling, house soy
Signature
taiwanese seared ahi 32
no.1 tuna, bok choy, spicy mayo, wasabi micro greens
dry fry aged ny strip 39
dry aged ny strip, red chilies, fermented red bean curd, cumin, garlic, cilantro
coconut mussels 18
coconut milk, guilan chili, water chestnut
general tso chicken 24
glazed chicken, scallion, thai bird chili, sesame, ginger
kasundi beef short rib 38
kasundi mustard, szechuan peppercorns, chili oil
kung pao cauliflower 22
dried apricot, cilantro, sambal
Noodles
long life noodles 36
scallops, shrimp, bamboo shoots, oyster sauce
3 cup noodles 21
lemongrass chicken, gai lan, bell pepper, water chestnut, 3 cup sauce
singapore noodles 19
cured egg, baby corn, shiitake, bell pepper, ssam sauce
nashville hot chicken lo mein 22
nashville style hot chicken, lo mein, sambal, assorted pickles
Rice
lobster fried rice 32
half lobster, jasmine rice, carrot, onion, garlic ginger
fried rice 14
jasmine rice, carrot, onion, garlic, ginger
add chicken, tofu, shrimp 6
Sides
general tso brussels sprouts 12
thai bird chili, pickled onion
szechuan okra 10
chili crisp, ginger, cilantro
gomashio potatoes 9
garlic chili aioli, crispy potatoes, gomashio
kimchi pickles 8
assorted vegetables
*As our menus are subject to change daily and seasonally, items may vary from the above selections
CATERING & PRIVATE EVENT SPACE AVAILABLE!
receptions, luncheons, dinners, corporate events
events@morphhospitality.com
615 – 256 – 6774
@tansuonash #haveyoutansuodyet #allthatanddimsum
For your convenience, parties of six or more will include a 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
tansuo signature old fashioned 14
tenjaku whisky, lapsang souchong syrup, cardamom-infused bitters, house spiced cherry
winds of change 12
reposado tequila, cranberry & rosemary syrup, eucalyptus bitters, lemon ginger beer
*add mezcal float 4
shanghai sour 12
nelson’s green briar whiskey, ginger demerara syrup, lemon, egg white
lunar eclipse 14
hendrix lunar gin, blueberry thai basil coulis, lemon
chareau me the way 12
ketel one cucumber mint botanical, lime, chareau liqueur, egg white
cha cha cha 14
cachaca, banana liqueur, pineapple, lemon, coconut cream
Bubbles
Cava Rose
Poema 10 / 38
Cataluna NV
Blanc de Blanc Brut
Nicolas Idiart 12 / 46
Loire
Brut La Francaise
Tattinger / 90
Champagne
Whites
Tansuo House White
Tansuo Private Label 9 / 34
Loire 2017
Pinot Grigio
Masi Masianco 11 / 42
Vendemmia 2017
Pinot Gris
Au Bon Climat / 43
Santa Barbara 2017
Pinot Gris
Hugel / 55
Riquewihr 2014
Sauvignon Blanc
Anonymous 10 / 38
Casablanca 2017
Sauvignon Blanc
Moko Black 10 / 38
Marlborough 2017
Sauvignon Blanc
Cloudy Bay / 85
Marlborough 2018
Sauvignon Blanc
Orin Swift “Blank Stare” / 64
Sonoma 2017
Rose’
Bila Haut 12 / 44
Roussillon 2018
Rose’
Chateau de la Noblesse / 63
Bandol 2017
Riesling
Clean Slate 10 / 38
Mosel 2017
Riesling
Karl Kasper 11 / 42
Germany 2016
Burgundy Blanc
Bourgogne Les Setilles / 57
Puligny Montrachet 2016
Bordeaux Blanc
Entre Duex Mers 11 / 42
Bordeaux 2016
Sauternes
Le Tertre Du Lys D’Or 10 / 38
Sauternes – 375 ml 2016
Chardonnay
J Bookwalter 10 / 38
Columbia Valley 2016
Chardonnay
Laguna 13 / 50
Russian River Valley 2016
Chardonnay
Rombauer 98
Napa 2017
Reds
Tansuo House Red
Tansuo Private Label 9 / 34
Rhone Valley 2017
Pinot Noir
Lyric 11 / 42
Santa Barbara 2017
Pinot Noir
Alphabets / 50
Willamette Valley 2018
Burgundy Rouge
Anne Parent / 77
Pommard 2013
Tempranillo
“Termes” Numanthia 13 / 50
Toro 2015
Barbera
Reva /77
Monforte d’Alba 2015
Red Blend
Tikal “Patriota” 12 / 46
Mendoza 201
Red Blend
Angels & Cowboys / 41
Sonoma 2016
Malbec
Negotiante 10 / 38
Chile 2017
Shiraz
Hickinbotham / 181
McLaren Vale 2015
Chateauneuf du Pape
Famille Perrin / 102
Les Sinards 2015
Cabernet Sauvignon
Nadia 12 / 46
Santa Barbara 2016
Cabernet Sauvignon
BV 13 / 50
Napa 2016
Cabernet Sauvignon
Flora Springs / 108
Napa 2015
Cabernet Sauvignon
Inglenook / 153
Napa 2014
Grenache Syrah
Orin Swift “Machete” / 107
Napa 2016
Bottled Beer
Singha 9
thai pale lager ABV 5%
TsingTao` 7
chinese premium lager ABV 4.8%
Lucky Buddha 9
chinese pale lager ABV 4.8%
Tiger 7
singapore lager ABV 5%
Hap & Harry’s TN Lager 5
nashville lager ABV 4.9%
Wiseacre Tiny Bomb 7
memphis pilsner ABV 4.5%
Victory Brewing Prima Pils 7
german pilsner ABV 5.3%
Kiuchu Brewery Hitachino Lager 14
yuzu lager ABV 5.5%
Turtle Anarchy Portly Stout 7
nashville stout ABV 6.2%
Bear & Skiff 1911 8
apple cider ABV 5.5%
Good People IPA 7
american ipa ABV 7.1%
Le Pere Jules 28
french pear cider brut 750 ml ABV 4.0%
Blackberry Farms Boundary Tree 7
tn hoppy belgian style ale ABV 6.5%
Draft Beer
Mantra Saffron IPA 7
saffron cardamom ipa
ABV 7.2%
Steel Barrel Frost 7
german kölsch ABV 5.2%
Victory Brewing Golden Monkey 10
belgian style tripel ABV 9.5%
Sierra Nevada Southern Gothic 7
unfiltered pilsner ABV 5.6%
Yazoo Brewing Nomad 7
hoppy wheat ale ABV 5.0%
Kiuchi Brewery Hitachino White Ale 14
japanese white ale ABV 5..5%
Tennessee Brew Works 1927 IPA 8
nashville ipa ABV 7.5%
Desserts
hibiscus panna cotta 13
kiwi, coconut cream
bananas foster wontons 12
rum caramel, banana, cinnamon
campfire old fashioned 14
graham cracker rinsed nelson’s brier whiskey, toasted marshmallow syrup, chocolate bitters, s’more
hey bay bay 14
espresso, Tito’s handmade vodka, almond milk, pumpkin syrup, pumpkin spice
key lime pie martini 12
tito’s handmade vodka, lime, cream, liquor 43, graham cracker