“Since opening Tànsuŏ, Chef Cheung has been serving dim sum-like small plates as part of the appetizer portion of the menu, and once the restaurant began weekend brunch service, the demand grew even louder.”
“Since opening Tànsuŏ, Chef Cheung has been serving dim sum-like small plates as part of the appetizer portion of the menu, and once the restaurant began weekend brunch service, the demand grew even louder.”