Meaning ‘to explore’ in Cantonese, Tansuo is as an exploration of contemporary Chinese cuisine reminiscent of China's night markets and traditional street fare. The menu features dishes using humble ingredients presented in an extraordinary way such as Peking Duck, Hot Chicken Potstickers, General Tso's Chicken and Hangzhou Late Night Noodles.
In addition to our monthly cooking classes with Chef Maneet Chauhan, enjoy specials like Wok & Wonton Wednesdays ($6 wontons, $14 wok dishes, half price wine bottles), Dim Sum Cart Service Sunday Brunch with Bottomless Cocktails for $15 (brunch only), Dim Sum Cart Service Mondays (dinner only), and Sake Sunday with half price bottles of Sake (dinner only)!Find out more »
November 17, 2018 11:00am - 2:00pm $135 Join us for Chef Maneet Chauhan’s popular cooking classes at Tánsuŏ! She is thrilled to offer the opportunity to cook with her in the Tánsuŏ kitchen while learning to make your favorite Chinese dishes. From delicate, delectable dumplings to wonderful wok creations, you don’t want to miss out! During this unique one-on-one experience with Chef Maneet, students will be divided into small groups to prepare one of multiple courses. After the cooking…Find out more »